What we will learn?
Issues that impact on the wellbeing of New Zealanders and learn how to address some of these issues.
Issues that impact on the wellbeing of New Zealanders and learn how to address some of these issues.
How is the course assessed? |
Achievement Standards |
91299: Analyse issues related to the provision of food for people with specific food needs
91302: Evaluate sustainable food related practices
91304: Evaluate health promoting strategies designed to address a nutritional need
167: Food Safety
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Internal 5 Credits
Internal 5 Credits
External 4 Credits
Internal 5 Credits
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Previous Study
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Next Steps:
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Vocational Pathways
A career in the food science industry, nursing, occupational therapy, dietician, social work